2018 Vintage at 16 Mile Cellar
This year I started a new adventure as I accepted the position as winemaker/GM of 16 Mile Cellar . Working closely with Susan Barnacle and Joe Groia I am determined to put my mark on 2018! As many already know, this growing season was full of sun, heat, and a little bit of rain when we needed it most. However, like many vintages in the past, most winemakers were harvesting around days of rain, high humidity, and lots of disease pressure. 2018 marks the first year 16 Mile Cellar will be making 100% estate fruit wine. Vineyard view We hand picked our very first crop of Chardonnay in early September after a long 4 year wait! The fruit was sun kissed, fully ripened, and incredibly clean. Pressed whole cluster, the juice had a wonderful balance of acid and sugar and was put into french oak barrels right away. After a short couple days of waiting, the fermentation started naturally and slowly bubbled away creating a symphony in the cellar! Now we wait for the sugars to ful...
Comments
Post a Comment